No better way to start than with...

COCKTAILS!!!!

Pomegranate Ginger Cosmopolitan

1 1/4 ounces lemon vodka
1/2 ounce triple sec
1 ounce pomegranate juice
2 thin ginger slices

Combine all ingredients in a shaker
filled with ice. And shake. Strain into
a chilled martini glass. If desired,
garnish with fresh pomegranate seeds.

Yields 1 serving



Kilimanjaro

2 ounces Amarula Cream Liqueur
1/2 ounce of Peppermint liqueur

Layer the ingredients in cock tail glass. (The Kilimanjaro
won best new cocktail in the world a few years ago in
South A frica.)

Yields 1 se rving

Skinny White Russian

2 ounces Kahlua
1 ounce vodka
Skim milk or soymilk

Pour Kahlua, vodka and milk into a rock glass
over ice and mix.

Yields 1 serving

Flavored Tequila Sunrise

1.5 ounces Cuervo flavored tequila
(citrico, oranjo and tropina)
4 ounces orange juice
A splash of cranberry juice

Mix tequila and orange juice over ice in a highball
glass and float with cranberry juice.

Yields 1 serving


Strawberry Bellini

1/2 ounce strawberry puree
1/2 ounce rose syrup
4 ounces Martini & Rossi Asti
Strawberry

Pour puree and rose syrup into
champagne flute and mix with a
stir stick; add the Martini & Rossi
Asti. Garnish with a strawberry.

Yields 1 serving

Peach Or
Mango Bellini

1 ounce Peach or mango puree
4 ounces Martini & Rossi Asti
Mint leaf

Pour puree into champagne
flute; add Martini & Rossi Asti.